On the 1st Saturday of each month (excluding January) Creake Abbey hosts its award winning market.
55+ stall holders come with fresh local meat including rare breed pork, Aberdeen Angus beef, chickens reared with no antibiotics, fresh vegetables, fruit and flowers in season, cheeses, cakes, tarts (savoury and sweet), pies, fudge, artisan breads, pickles, rapeseed oil, vinegars, preserves, local ales, juices and plants. A number of exceptional pre-prepared dishes are on sale all made with local ingredients (and some exotic spices!). Held in two, Norfolk barns and outside by the picturesque pond with music and cookery theatre demonstrations at varying times throughout the year. Each event bursts with character and life.
Support for farmers and local food is of paramount importance - please come along and sample all that we have on offer.
Creake Abbey is located off the B1355 between Fakenham and Burnham Market, just north of North Creake.
